The Spur

No-Bake Peanut Butter Bars

Maria Gilland

Don’t worry about burning yourself on the pan. The butter is another story.

Maria Gilland, Sports Editor
April 17, 2012
Filed under Commentary

Ingredients
1 cup butter, melted
2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor into tiny granules)
2 cups confectioners’ sugar (powdered sugar)
1 cup + 4 tablespoons peanut butter
1 1/2 cups milk chocolate chips
Directions
In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and peanut butter until well blended.
Press evenly into the bottom of an ungreased 9×13 inch pan. In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.